| Entrees: Here's my delicious menu... |
Select entree type:
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Beef Entrees
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Stir-Fried Pepper Steak w/ Crunchy Noodles
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Asian-style Stir-Fried Sirloin Steak w/ Green Peppers & Onions
Served w/ side dish of Fried Rice
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Classic Beef Bourguignonne
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Cubed Top Round Steak Marinated in Red Wine and Herbs and
Cooked with Mushrooms, Carrots, Onions, Celery & Tomatoes
Side dish: Risotto ai Funghi Porcini
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Dana’s Spinach & Cheese Stuffed Meatloaf
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Top Sirloin Meatloaf Stuffed w/ Spinach and Mozzarella Cheese and
Covered with Tomato Sauce
Side dish: Smashed Potatoes
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Pacific Pot Roast w/ Vegetables
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Marinated Pot Roast in Soy Sauce, Garlic & Sherry
Side dish: Red-Skin Potato/Cauliflower AuGratin
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Classic Beef Stroganoff
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Thin slices of tender beef and mushrooms in a Sour cream sauce
Served Wide Egg Noodles
Side dish: Broccoli Dijon
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Beef & Eggplant Stir-Fry w/ Ginger
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Thin Strips of Top Sirloin Stir-Fried w/ Eggplant and Asian Spices
Side dish: White Rice w/ Peas
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Caryll’s Three Bean Chili
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3-Bean Chili spiced to your preferred temperature
Served w/ Egg Noodles
Side: Corn Maque Choux
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Chicago-Style Swiss Steak
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Top Round Steak braised with Green Peppers, Tomatoes & Onions
Served w/ side dish of Mashed Potatoes
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Chicken Entrees
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Georgia Pecan Chicken
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Pecan Butter coated Chicken Breast pieces, sautéed and served
in a white wine-bourbon sauce
Side dish: Asparagus Risotto
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Chicken Champignon
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Sauteed Chicken Breasts in a light Shiitake & Button Mushroom Sauce
Side dish: Brussel Sprouts Saute
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Brunswick Stew
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Classic chicken dish consisting of white and dark meat chicken,
corn, tomatoes, and peas
Served w/ Wisconsin Cheddar Biscuits (or rice)
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Chicken Picante
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Sauteed Chicken Breast in a Garlic, Wine and Lemon Sauce
Side dish: Saffron Rice w/ Broccoli
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Balsamic Chicken
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Breast of Chicken Marinated in Balsamic Vinegar & Seasonings
Side dish: Broccoli Rabe & Rice
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Pommery Chicken w/ Mustard Cream Sauce
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Pommery Mustard Covered Chicken Breast w/a
Dijon Cream Sauce
Side dish: Spinach Madeline
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Chicken Tuscany
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Sauteed Chicken Breast atop Fusilli mixed w/ Spinach, Radiccio,
Roasted Peppers & Italian Sausage
Topped w/a Creamy Tomato Butter Sauce
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Mama’s Chicken Pot Pie w/ Biscuit Topping
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White & Dark Meat Chicken Pieces (bone-in) in a pan gravy with
Celery, Carrots and Onions and topped w/ Chive Biscuits
Side dish: Asparagus Spears w/ Lemon Zest
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Grilled Chicken Neopolitan
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Chicken Breasts, Marinated then Grilled topped with a creamy Sun-dried Tomato, Campanato Olive and Parmesan Sauce
Served on a Bed of Fettucine
Side dish: Lemon-Pepper Asparagus
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Raspberry Chicken
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Thin Breast of Chicken slices, sauteed with shallots, white wine
and Raspberry Liquor, topped with a velvet Raspberry Sauce
Side dish: Caraway Brussel Sprouts
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Sandcastle Chicken w/Lemon Beurre Blanc
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Chicken Breasts topped with a Saute of Spinach, Leeks, Mushrooms,Onions
Herbs and Garlic
Topped w/ a Lemon Beurre Blanc Sauce
Side dish: Mushroom Risotto
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Chicken Albertina w/ Pink Shrimp Sauce
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Boneless Chicken breast sautéed and topped with a creamy Pink Shrimp Sauce
Side dish: Chicken Risotto w/ Peas
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Chicken Paprika w/ Homemade Spaetzle
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White and dark meat chicken pieces in a sour cream-paprika sauce,
Served with Homemade Spaetzle
Side dish: Green Beans w/ Lemon Peppe
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Chicken Stir-Fry
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Chicken Breast pieces, snow peas, baby corn, mushrooms
and water chestnuts in a light stir-fry sauce
Side dish: Vegetable Fried Rice
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Southern Fried Chicken w/ Peanut Gravy
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Southern Fried Breast of Chicken topped w/ Peanut Pan Gravy
Side dish: Pan Fried Potatoes
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Chicken Cordon Rouge
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Sauteed Chicken Breasts w/ Tomatoes, Mushrooms & Capicola
Topped with Mornay Sauce
Side Dish: Oven Roasted Parmesan Potatoes
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Galveston Chicken
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Special Texas Herb and Paprika Coated Chicken Pieces
Side dish: Bacon-Cheddar Smashed Potatoes
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Pork Entrees
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Dorothy’s Creamy Dijon Pork Chops
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Center cut Pork Chops braised with carrots and onions and served
in a creamy sour cream Dijon sauce
Served w/ Noodles
Side dish: Green Beans Provencale
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Glazed Pork Chops w/ Apricot Sausage Stuffing
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Boneless Center Cut Pork Chops with an Apricot Glaze
Served with an Apricot Sausage Bread Stuffing
Side dish: Broccoli DiJon
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Seafood Entrees
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Swordfish Calabrese w/ Spaghetti
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Spicy Swordfish dish consisting of garlic, white wine, tomatoes, chili peppers, capers, basil, calamata olives and cubed Swordfish
(no side dish)
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New Orlean’s Style Shrimp Creole Recipe
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From the Court of Two Sisters, this dish made of Shrimp, Green Pepper, Celery, Onion & Tomato is a classic
Side dish: White Rice
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Roasted Red Pepper & Scallop Fettucine
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Seared Scallops in a Creamy Parmesan Cheese, White Wine
and Roasted Red Pepper Sauce,Tossed with Fettucine
(no side dish)
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Rolled Flounder Fillets w/ Shrimp Sauce
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Thin Flounder Fillets rolled, then topped w/ a Creamy Shrimp Sauce
Side Dish: Herbed Basmati Rice
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Smoked Salmon & Ziti in Vodka Cream Sauce
w/ Sundried Tomatoes
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Smoked Salmon in a light Vodka Cream Sauce
with Sundried Tomatoes served over Ziti
Side dish: Broccoli Rabe
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